girke-girke na Brazil
Burodi na dankalin turawa (Pão de batata)
Wannan burodi na dankalin turawa sanannen abinci ne na Brazil, wanda aka sani da laushi da kuma cikar cuku mai daɗi a ciki.
0.0 / 5 by 0 sake dubawa
Abubuwan
2 kwayoyin yis na buredi
1/2 kofin madara
100 g na man shanu ko margarine
3 dankalin turawa da aka dafa kuma aka daka
2 kwai
Gishiri gwargwadon bukata
Garin alkama har sai kullun ya yi laushi
Cuku mai narkewa (queijo tipo prato) don sanyawa a ciki
1/2 kofin madara
100 g na man shanu ko margarine
3 dankalin turawa da aka dafa kuma aka daka
2 kwai
Gishiri gwargwadon bukata
Garin alkama har sai kullun ya yi laushi
Cuku mai narkewa (queijo tipo prato) don sanyawa a ciki
Inda ake samun kayan abinci
Za a iya samun kayan hadin a kasuwanni na gari ko shagunan sayar da kayan abinci. Idan ba a samu cuku irin na 'queijo prato' ba, ana iya amfani da cuku mai narkewa kamar 'gouda' a matsayin wanda zai maye gurbinsa.
Hanyar shiri
- Hada dukkan kayan hadin a cikin babban kwano
- Kulla kullun sosai har sai ya zama daidai kuma mai laushi
- Rufe kullun ka bar shi ya tashi har sai ya ninka girmansa
- Raba kullun zuwa kanana don yin buredin
- Sanya guntun cuku a cikin kowane guda ka rufe sosai
- Shimfida buredin a kan tiren yin burodi ka jira ya sake tashi
- Shafa gwaiduwar kwai a saman buredin
- Sanya a cikin tanda da aka riga aka dumama har sai ya yi ja
Lura
Wannan girke-girke ne mai amfani a gida, wanda ya dace da abincin rana ko kuma abincin dare. Sirrin yana cikin yadda ake haɗa kullu da kuma lokacin da ake ba shi damar ya tashi, domin tabbatar da cewa buredin ya zama mai laushi sosai.
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