Tembi’u apopyrã Brasil pegua
Mbeju'i he'ẽ kambyva ha kanéla rehegua (Bolo de banana com canela)
Ejapo ko mba'e he'ẽ Brasil pegua kambyva ha kanéla reheve, hyakuã porãva ha iporãva kafe ka'aru ndive.
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Mba’e ojeporúva
3 bananas-nanicas hi'aju porãva
1 cuchara tuicha polvo de hornear químico
1 taza té asuka (200 gramo)
3 ryguasu rupi'a
1/2 taza té aceite (120 ml)
1 cuchara'i kanéla ku'i
2 taza té trigo aramirõ levadura'ỹva (340 gramo)
1 cuchara tuicha polvo de hornear químico
1 taza té asuka (200 gramo)
3 ryguasu rupi'a
1/2 taza té aceite (120 ml)
1 cuchara'i kanéla ku'i
2 taza té trigo aramirõ levadura'ỹva (340 gramo)
Moõpa ojejuhu mba’e ojeporúva
Kambyva, ryguasu rupi'a, asuka, aceite, kanéla, trigo aramirõ ha polvo de hornear rejuhúta mercado, despensa ha sección repostería-pe. Ndaipóriramo bananas-nanicas, ikatu reiporu kambyva michĩ hi'aju porãva sustituto ramo.
Mba’éichapa ojejapo
- Break the eggs one at a time into a separate bowl to make sure they are good
- Grease a round tube tin with a little oil and wheat flour
- Preheat the oven to 180ºC so the cake rises well
- Peel the bananas and mash them well with a fork until they form a puree
- Set out all the ingredients on your bench to make the process easier
- Choose a large glass bowl to make mixing the ingredients easier
- Put the eggs, oil and sugar into the chosen bowl
- Mix the ingredients with a whisk until very even
- Add the banana puree and ground cinnamon, stirring well to combine
- Prepare the wheat flour and baking powder for the final stage
- Add the wheat flour gradually to the mixture, stirring all the time
- Keep mixing until you have a smooth, even batter
- Add the baking powder last and stir gently just to incorporate
- Prepare the greased tin for the batter
- Pour the batter into the tin, spreading it evenly with a spatula
- Bake in the preheated oven at 180ºC for about 35 to 45 minutes
- Watch for the characteristic aroma that shows the baking is progressing
- Insert a toothpick into the centre of the cake to check the point
- Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes
- Let the cake cool naturally to lukewarm before trying to unmould it
- Unmould carefully onto a plate or cake stand
- Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour
- Cut into slices and serve straight away to enjoy all its softness
Ñe’ẽjoapy
Ko kambyva ha kanéla rehegua mba'e he'ẽ ha'e peteĩ receta clásico Brasil rembi'u apytépe. Hyakuã porã ha omyenyhẽ óga tuichakue, ha ipire hykue porã ha hu'ũ. Iporãiterei reiporu hag̃ua kambyva hi'aju porãva reguerekóva. Ñemoñe'ẽ porã: rembojehe'a jave umi mba'e, emongu'e mbegue ha nhẹ'ỹi, upéicha osẽta vevúi ha hu'ũ. Eservi kafe oñembogua ramóva ndive, heve porã hag̃ua.
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