Brazilian recipe
Homemade creamy liqueur (Licor)
Learn how to make a delicious creamy liqueur with this practical homemade recipe, which requires few ingredients and is even better when served well chilled.
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Ingredients
1 liter soy milk juice
395 g condensed milk
300 g table cream
60 g chocolate powder
395 ml vodka
395 g condensed milk
300 g table cream
60 g chocolate powder
395 ml vodka
Where to find ingredients
You can find these items at local supermarkets in the dairy, pantry, and beverage aisles. For the chocolate powder, quality cocoa-based options are recommended as a substitute for standard store brands.
Preparation method
- Place all the ingredients in a blender and blend well until you get a smooth and creamy mixture
- Transfer the liquid to a clean glass bottle and keep it in the fridge for a few hours to chill
- Let the drink rest in the fridge overnight so the flavor intensifies and the texture becomes perfect
Observations
This Amarula-style liqueur recipe is very simple and perfect for welcoming friends or enjoying a moment of relaxation. The secret to a more refined flavor is to respect the time in the fridge, as the rest allows the flavors to harmonize. To serve, nothing beats a few ice cubes in an elegant glass.
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