Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical concoction served directly inside the fruit, perfectly balancing the sweetness of condensed milk with bold vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 liter vodka
1 can sweetened condensed milk
1 liter vodka
1 can sweetened condensed milk
Where to find ingredients
You can find fresh pineapples at local markets or greengrocers. The vodka and sweetened condensed milk are widely available at major supermarkets, such as Shoprite or Pick n Pay. If you prefer a lighter drink, a splash of coconut water or sparkling water acts as a refreshing substitute to thin the mixture.
Preparation method
- Slice off the top of the pineapple.
- Carefully scoop out the entire center of the fruit.
- Ensure the outer shell remains intact to serve as a serving vessel.
- Pour a generous amount of vodka into the pineapple cavity.
- Add the condensed milk to the mixture.
- Stir the contents inside the pineapple gently until the mixture reaches a smooth consistency.
Observations
This is a creative and eye-catching way to serve a refreshing cocktail at social gatherings or outdoor events.
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