Brazilian recipe
Sweet Sin Creamy Passion Fruit Cocktail (Doce pecado)
Doce Pecado is a classic Brazilian cocktail that balances the velvety texture of sweetened condensed milk with the tropical zing of passion fruit and redcurrant syrup for a refreshing, easy-to-make treat.
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Ingredients
100 ml coconut milk
100 ml passion fruit juice
100 ml redcurrant syrup (groselha)
1 can sweetened condensed milk
100 ml cachaça
Crushed ice to taste
100 ml passion fruit juice
100 ml redcurrant syrup (groselha)
1 can sweetened condensed milk
100 ml cachaça
Crushed ice to taste
Where to find ingredients
You can find coconut milk and condensed milk in the baking or international aisles of local supermarkets in Port Vila. For the cachaça, check specialized liquor stores. If you cannot find redcurrant syrup (groselha), grenadine is a suitable substitute.
Preparation method
- Combine the coconut milk, passion fruit juice, redcurrant syrup, condensed milk, and cachaça in a blender.
- Blend all the ingredients thoroughly until you achieve a smooth and consistent mixture.
- Place the crushed ice into your glasses just before serving to maintain the perfect temperature.
- Pour the blended mixture over the ice and serve immediately.
Observations
This vibrant drink is an excellent choice for social gatherings, celebrated for its perfect harmony between sugary indulgence and the natural acidity of fresh fruits.
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