Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served right inside the fruit, balancing the creamy sweetness of condensed milk with the kick of vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 liter vodka
1 can condensed milk
1 liter vodka
1 can condensed milk
Where to find ingredients
You can find fresh pineapples at local markets or produce stalls. High-proof vodka and sweetened condensed milk are readily available at general grocery stores or specialty liquor shops throughout the islands.
Preparation method
- Slice off the top part of the pineapple.
- Carefully scoop out all the core and flesh from inside the fruit.
- Ensure you keep the skin intact to use it as a serving vessel.
- Pour a generous amount of vodka into the hollow cavity of the pineapple.
- Add the condensed milk to the mixture.
- Stir the contents gently inside the pineapple until the mixture reaches a smooth consistency.
Observations
This is a creative and eye-catching way to serve a refreshing cocktail for garden parties or outdoor social gatherings. The fruit itself acts as both a vessel and a source of fresh flavor for this tropical treat.
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