Brazilian recipe
Easy Traditional Roasted Ribs
Classic recipe for slow-roasted beef ribs, resulting in tender and juicy meat, perfect for a special lunch.
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Ingredients
2 whole racks of beef ribs
6 cloves of garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves of garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs are widely available at most supermarkets in the meat section. You can also find them at butcher shops for potentially better cuts. Beef broth is commonly found in the soup or stock aisle of supermarkets, or can be made from scratch using bouillon cubes or powder.
Preparation method
- Season the racks of ribs with crushed garlic, lemon juice, and salt
- Place the seasoned meat in a roasting pan
- Cover the pan tightly with aluminum foil
- Place in a preheated oven at medium temperature (approximately 350°F or 180°C) and roast for 3 hours
- Remove the aluminum foil
- Continue roasting for a longer time, turning the meat occasionally and basting with beef broth (if using) or with the pan juices, until well browned
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce
Observations
Roasted ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-your-mouth texture, with a golden and appetizing crust. The preparation, although time-consuming, is surprisingly simple, focusing on basic seasonings that enhance the meat's natural flavor.
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