Brazilian recipe
Easy Marinated Pork Ribs
Classic marinated pork ribs recipe, juicy and flavorful, perfect for a special lunch. Easy to make, it cooks until crispy.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 cloves garlic, minced
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 cloves garlic, minced
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
Pork ribs: Available at most supermarkets in the meat section or at your local butcher shop. Look for racks or pre-cut pieces.
Soy sauce: Found in the international aisle of most supermarkets or in Asian grocery stores. Regular soy sauce is standard, but tamari can be used as a gluten-free alternative.
Garlic: Available year-round in the produce section of any supermarket.
Green onions (scallions): Found in the produce section of most supermarkets.
Vegetable oil: A pantry staple found in the cooking oil aisle of any supermarket.
Water: Tap water is suitable.
Soy sauce: Found in the international aisle of most supermarkets or in Asian grocery stores. Regular soy sauce is standard, but tamari can be used as a gluten-free alternative.
Garlic: Available year-round in the produce section of any supermarket.
Green onions (scallions): Found in the produce section of most supermarkets.
Vegetable oil: A pantry staple found in the cooking oil aisle of any supermarket.
Water: Tap water is suitable.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, minced garlic, and chopped green onions
- Mix all ingredients well and cover the bowl
- Let the ribs marinate in the refrigerator for at least 12 hours
- In a large skillet, heat the oil over high heat
- Add the marinated ribs to the skillet, along with the marinade liquid
- Sear all sides of the ribs over high heat
- Add the water gradually
- Reduce heat to medium and cook for approximately 40 minutes, or until the ribs are well browned and crispy
- Serve the marinated pork ribs hot
- They pair well with white rice and a green leaf salad
Observations
This is a traditional marinated pork ribs recipe, a dish appreciated for its practicality and unmistakable flavor. The marinade of soy sauce, garlic, and green onions gives a special touch to the meat, which becomes juicy inside and crispy outside after cooking.
Ideal for those looking for a delicious meal without complications, marinated ribs are an excellent option to share with family and friends. The preparation is simple and the result pleases all palates.
Ideal for those looking for a delicious meal without complications, marinated ribs are an excellent option to share with family and friends. The preparation is simple and the result pleases all palates.
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