Brazilian recipe
Creamy Baked Steak with Cheese
Easy recipe for thick-cut sirloin steak, pan-fried and topped with tomato sauce and melted mozzarella. Practical and delicious for the whole family.
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Ingredients
6 large, thick-cut sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 can (approx. 300g) tomato pulp
300g shredded mozzarella cheese
Oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 can (approx. 300g) tomato pulp
300g shredded mozzarella cheese
Oregano to taste
Where to find ingredients
Sirloin steak can be found at most supermarkets and butcher shops. Tomato pulp is available in the canned goods aisle of supermarkets. Mozzarella cheese is widely available in shredded or block form in dairy sections of supermarkets. Vegetable oil, salt, pepper, and oregano are common pantry staples found in most supermarkets.
Preparation method
- Season the steaks with salt and black pepper to taste
- Heat enough oil in a skillet and sear the steaks quickly on both sides until golden brown
- Arrange the seared steaks side by side in a baking dish
- Pour the tomato pulp evenly over the steaks
- Cover the steaks with the shredded mozzarella cheese
- Sprinkle oregano over the cheese
- Bake in a preheated oven at 200°C (or hot oven) until the cheese is completely melted and lightly golden
Observations
Baked steak is a comforting and flavorful dish in Brazilian cuisine, ideal for family meals. This recipe uses thick cuts of sirloin steak, which are quickly seared to maintain juiciness and then finished in the oven with an irresistible tomato sauce and gratinated mozzarella cheese. It's a practical way to prepare a main course that pleases everyone.
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