Brazilian recipe
Creamy Peanut Cocktail (Batida de amendoim)
Learn how to prepare this classic Brazilian peanut cocktail, a sweet and creamy drink that is perfect for any gathering.
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Ingredients
1 can of condensed milk
1 liter of cachaça or vodka
6 paçoquinhas (peanut candies)
1 liter of cachaça or vodka
6 paçoquinhas (peanut candies)
Where to find ingredients
You can find condensed milk and spirits at most local supermarkets. Paçoquinhas can be sourced from specialty international food stores, though a crushed roasted unsalted peanut and sugar mixture may be used as a substitute if unavailable.
Preparation method
- In a blender, add the condensed milk, the cachaça (or vodka), and the paçoquinhas.
- Blend all the ingredients for approximately 2 minutes until you achieve a smooth and creamy consistency.
- Pour the cocktail back into the empty bottle of the spirit used.
- Place it in the refrigerator to chill.
- Serve the cocktail well chilled.
Observations
This recipe guides you through making a batida de amendoim, a popular Brazilian beverage renowned for its sweet flavor and velvety texture. It is a practical and delicious choice for parties, social gatherings, or simply relaxing at home. The combination of condensed milk and peanuts creates an irresistible drink, which can be easily customized with different spirits of your choice.
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