Brazilian recipe
Creamy Palm Heart and Shrimp Filling for Pastel
Irresistible palm heart and shrimp filling, with creaminess and a distinct flavor. Perfect for making your homemade pastel even more delicious.
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Ingredients
300g cleaned shrimp
250g chopped palm heart
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
100g heavy cream
Salt to taste
Pepper to taste
Chopped parsley to taste
250g chopped palm heart
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
100g heavy cream
Salt to taste
Pepper to taste
Chopped parsley to taste
Where to find ingredients
Camarão fresco ou congelado pode ser encontrado em peixarias e supermercados. Palmito em conserva está disponível em supermercados. Cebola, alho, manteiga, farinha de trigo, leite, creme de leite, sal, pimenta e salsinha são encontrados em qualquer supermercado.
Preparation method
- In a saucepan, sauté the onion and garlic in butter until softened
- Add the shrimp and cook for a few minutes, just until they change color
- Add the chopped palm heart and mix
- Sprinkle the all-purpose flour over the ingredients in the pan and mix well
- Gradually add the milk, stirring constantly to avoid lumps, until a homogeneous mixture is obtained
- Stir in the heavy cream and continue stirring
- Season with salt and pepper to taste
- Cook over low heat, stirring constantly, until the filling thickens well
- Remove from heat, add the chopped parsley, and mix
- Let the filling cool completely before using it to fill the pastels
Observations
This classic palm heart and shrimp filling is a delicious and highly appreciated option for filling pastels. The combination of ingredients results in a flavorful cream with a pleasant texture, ideal for those looking for a special savory snack with a touch of seafood. It's a versatile recipe that pleases various palates.
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