Brazilian recipe
Easy Homemade Light Condensed Milk
Discover how to make light condensed milk at home with few ingredients. A lighter and practical version, perfect for your sweet recipes.
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Ingredients
2 cups powdered skim milk
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
Powdered skim milk and culinary sweetener can typically be found in the baking or health food aisle of most large supermarkets. Light margarine is usually available in the dairy or spread section. For a wider selection of sweeteners, check specialty health food stores or online retailers. Ensure the sweetener is suitable for baking and cooking.
Preparation method
- In a blender, add the powdered skim milk, boiling water, light margarine, and culinary sweetener
- Blend all ingredients on high speed for approximately 5 minutes, until a homogeneous and creamy mixture is obtained
- Pour the light condensed milk into a bowl
- Place the bowl in the freezer for about 20 minutes, or until it reaches the desired consistency
Observations
Homemade light condensed milk is a healthier and easier-to-prepare alternative for those looking to reduce sugar and fat intake, without sacrificing flavor and creaminess. Ideal for desserts, fillings, and toppings, this version uses simple ingredients and a quick blender preparation.
This recipe is perfect for anyone who wants a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
This recipe is perfect for anyone who wants a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other delights, in a more balanced way.
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