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Brazilian recipe

Easy and Quick Stuffed Cauliflower

Delicious recipe for cauliflower stuffed with ham and cheese. A tasty and practical option for lunch or dinner, baked until golden.

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50 min preparation 8 portions 57 visualizações
Easy and Quick Stuffed Cauliflower

Ingredients

1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small cup cream cheese spread
1 can heavy cream
Salt to taste

Where to find ingredients

Cauliflower, ham, mozzarella cheese, margarine, onion, cream cheese spread, heavy cream, and salt can all be found in the produce, dairy, and deli sections of most supermarkets. For cream cheese spread and heavy cream, check the refrigerated dairy aisle. If you're looking for specific Brazilian-style cream cheese spread, you might find it in Latin or international food markets. Online grocery stores also typically carry these items.

Preparation method

  1. Cook the cauliflower in salted water until al dente
  2. Drain well and place in a greased ovenproof dish approximately 11 inches in diameter
  3. Prepare the stuffing: roll one slice of ham with one slice of mozzarella cheese
  4. Cut each roll in half and distribute among the cauliflower florets, filling the spaces
  5. In a medium saucepan, melt the margarine over medium heat
  6. Add the chopped onion and sauté until golden
  7. Stir in the cream cheese spread and mix well
  8. Add the heavy cream and heat the mixture without letting it boil
  9. Season with salt to taste
  10. Pour the creamy sauce over the stuffed cauliflower
  11. Bake in a preheated oven at high temperature until golden brown

Observations

This stuffed cauliflower recipe is a creative and flavorful way to present this vegetable, making it the star of a complete meal.

Ideal for those seeking a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese spread and heavy cream finishes the dish, which is then baked until golden and bubbly.

It's a versatile option that appeals to all tastes, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly tasty dish.
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