Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up a rich and creamy peanut batida with just a few pantry staples. This classic drink is simple to prepare and perfect for any social gathering.
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Ingredients
1 can of sweetened condensed milk
1 liter of cachaça or vodka
6 paçoquinhas
1 liter of cachaça or vodka
6 paçoquinhas
Where to find ingredients
You can find sweetened condensed milk and alcohol in most local supermarkets and spirit shops. Paçoquinhas are traditional Brazilian peanut candies; look for them in the international section of specialty grocery stores or Latin markets.
Preparation method
- Add the sweetened condensed milk, cachaça (or vodka), and paçoquinhas into a blender.
- Blend all the ingredients for approximately 2 minutes until the mixture is smooth and creamy.
- Pour the batida back into the empty cachaça or vodka bottle.
- Place the bottle in the refrigerator to chill.
- Serve the batida well-chilled.
Observations
This recipe guides you through making a batida de amendoim, a beloved Brazilian drink celebrated for its sweet profile and velvety texture. It is a straightforward, crowd-pleasing choice for parties, casual get-togethers, or simply winding down. The blend of sweetened condensed milk and peanuts creates an indulgent beverage that you can easily tailor with your preferred spirit.
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