Brazilian recipe
Traditional Mulled Wine (Vinho Quente)
Prepare an aromatic mulled wine with red wine, blackcurrant syrup, and warm spices. It is a classic choice for chilly evenings.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Find red wine and spices at local supermarkets or liquor stores. Blackcurrant syrup (groselha) can be found in the juice or cordial aisle of larger grocery stores; as a substitute, a high-quality berry-based syrup can be used.
Preparation method
- In a pot, boil the water with the cloves and cinnamon sticks.
- Add the red wine and the blackcurrant syrup to the pot.
- Keep the mixture over low heat until it begins to simmer.
- Serve hot.
Observations
Mulled wine is a traditional Brazilian drink, widely celebrated during 'festas juninas' and throughout the winter season. Its preparation is straightforward, resulting in a comforting, aromatic, and flavorful beverage that is perfect for warming up the body and soul.
This recipe emphasizes practicality, using accessible ingredients to achieve a delightful result in just a few steps. It is an excellent choice for gatherings with friends and family or simply for enjoying a cozy, relaxing moment.
This recipe emphasizes practicality, using accessible ingredients to achieve a delightful result in just a few steps. It is an excellent choice for gatherings with friends and family or simply for enjoying a cozy, relaxing moment.
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