All recipes
Explore all Brazilian recipes published in one place.
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Cassava and Shredded Beef Rib Casserole
Delicious cassava casserole with shredded beef ribs, a comforting and flavorful Brazilian recipe, perfect for a special lunch.
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Tender Pot Roast in Creamy Sauce (Lagarto com creme de leite)
Discover a traditional, comforting recipe for beef roast cooked until tender and finished in a luscious, velvety cream sauce.
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Roasted Pork Loin with Passion Fruit Glaze
Learn how to prepare succulent pork loin with a tangy, sweet passion fruit reduction. A sophisticated classic, perfect for special family gatherings.
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Easy Homemade Light Condensed Milk
Discover how to whip up a lighter, healthier version of condensed milk at home using just a few staples. It’s a super quick and practical hack for all your favourite sweet treats.
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Easy light homemade mayonnaise (Maionese)
Whip up a light homemade mayonnaise in just minutes. A simple and tasty recipe that is perfect for pairing with your favorite dishes with fewer calories.
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Classic Homemade Béchamel Sauce Recipe (Receita de molho bechamel)
Master the art of creating a smooth, velvety Béchamel sauce in your own kitchen. An essential foundation for gratins, lasagnas, and many other comforting dishes.
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Badejo and Shrimp Moqueca (Moqueca de badejo com camarão)
Bring a taste of the sea to your table with this flavorful, aromatic traditional Brazilian fish and shrimp stew.
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Crispy Beer-Battered Sausages (Salsicha empanada)
Discover how to prepare these crispy, beer-battered sausages—a classic Brazilian snack that is perfect for parties and quick bites.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A succulent, vibrant dish featuring pan-seared salmon finished in a glossy sweet and sour glaze, served alongside crisp, stir-fried vegetables with a subtle heat.
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Creamy Four-Cheese Pastel Filling (Recheio de pastel 4 queijos e)
A rich and quick-to-prepare four-cheese filling featuring a velvety blend of cheeses and requeijão. Perfect for homemade pastries and snacks.
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Creamy Four Cheese Filling for Pastel (Recheio de pastel 4 queijos)
A rich and savory cheese blend perfect for filling crispy Brazilian-style pastéis. This combination creates an irresistible, melting center with a hint of oregano.
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Creamy Heart of Palm Pastry Filling (Recheio de pastel de palmito)
Whip up a delicious and versatile filling for your pastries with this easy, creamy heart of palm recipe featuring ham, cheese, and hard-boiled eggs. Perfect for a savory snack.