Brazilian recipe
Warming Spiced Mulled Spirit (Quentão) for chilly nights
Prepare a fragrant and comforting mulled spirit, perfect for warming up cold evenings. A simple drink with a bold infusion of spices and fruit.
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Ingredients
Cinnamon sticks to taste
1 apple, chopped into small cubes
Cloves to taste
1 bottle (600 ml) of sugarcane spirit (cachaça)
500 g of sugar
600 ml of water
Peel of 2 oranges
Peel of 1 lemon
50 g of fresh ginger, chopped into small pieces
1 apple, chopped into small cubes
Cloves to taste
1 bottle (600 ml) of sugarcane spirit (cachaça)
500 g of sugar
600 ml of water
Peel of 2 oranges
Peel of 1 lemon
50 g of fresh ginger, chopped into small pieces
Where to find ingredients
Sugarcane spirit can be found at specialist bottle shops. Fresh produce, spices, and citrus are readily available at local markets and grocery stores.
Preparation method
- In a large saucepan, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks
- Place over medium heat and stir occasionally until the sugar begins to melt and slightly caramelise
- Carefully pour the sugarcane spirit and water into the saucepan
- Stir well to fully dissolve the caramelised sugar
- Allow the mixture to simmer over medium heat for about 20 to 25 minutes to let the flavours infuse
- Once cooked, strain the liquid to remove all spices and citrus peels
- Stir in the chopped apples to the strained drink
- If desired, keep the drink warm over a low heat until ready to serve
Observations
This spiced drink is a staple at traditional winter celebrations in the Southern Hemisphere, cherished for its ability to warm you up on chilly days. It is traditionally crafted using a base of sugarcane spirit, combined with aromatic spices and fresh fruit to create a unique and inviting flavour profile. This recipe is straightforward to prepare and yields a delicious result that can be adjusted to your preference, making it ideal for sharing during festive gatherings or simply for enjoying a special moment.
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