All recipes
Explore all Brazilian recipes published in one place.
0.0
Traditional virado a paulista (Virado à paulista)
Make bean and pork chop meal with clear steps, faithful measurements and the original character of the recipe preserved.
0.0
Pressure Cooker Milk Flan
This milk flan made in an electric pressure cooker is a convenient version of the classic Brazilian dessert, ensuring a creamy and uniform texture.
0.0
Homemade sonho with vanilla cream (Sonho)
Make filled Brazilian sweet doughnut with clear steps, faithful measurements and the original character of the recipe preserved.
0.0
Traditional festa junina quentao (Quentão)
Make spiced hot drink with clear steps, faithful measurements and the original character of the recipe preserved.
0.0
Creamy oven-baked steak with cheese (Bife de forno)
Make cheesy baked steak with clear steps, faithful measurements and the original character of the recipe preserved.
0.0
Easy Homemade Whole Wheat Bread (Pão integral)
A delicious homemade whole wheat bread recipe with oats and flax seeds. A practical, nourishing choice for breakfast or a snack.
0.0
Easy homemade pacoca (Paçoca)
Make crumbly peanut sweet with clear steps, faithful measurements and the original character of the recipe preserved.
0.0
Easy homemade pacoquinha (Paçoquinha)
Make small peanut sweet with clear steps, faithful measurements and the original character of the recipe preserved.
0.0
Easy and Refreshing Cola Mousse
Try this creamy, refreshing mousse made with Coke and fruity pineapple and strawberry jelly. It's a quick, no-fuss dessert perfect for any occasion.
0.0
Easy Light Chocolate Mousse (Mousse de chocolate light)
A delicious chocolate mousse with fewer calories, perfect for anyone looking for a light and practical dessert. Made with just a few ingredients.
0.0
Simple Homemade Plantain Farofa
A delicious, crunchy, and flavorful plantain farofa recipe. This quick and easy side dish is the perfect accompaniment to any main course.
0.0
Traditional Brazilian feijao tropeiro (Feijão tropeiro)
Make bean and cassava-flour dish with clear steps, faithful measurements and the original character of the recipe preserved.