Brazilian recipe
Simple and Delicious Coffee Flan
A classic Brazilian coffee flan recipe, easy to make and loved by everyone for its distinct flavor and velvety texture.
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Ingredients
5 eggs
1 can sweetened condensed milk
2 canfuls milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
1 can sweetened condensed milk
2 canfuls milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
Where to find ingredients
Ingredients like eggs, milk, sweetened condensed milk, and sugar can be found at most grocery stores. Instant coffee and coffee liqueur can be found in the coffee or liquor aisle of larger supermarkets. Rum is available at liquor stores or in the liquor section of supermarkets.
Preparation method
- Prepare the caramel by melting the sugar directly in the flan mold over low heat
- Spread the caramel around the sides of the mold
- In a blender, add the eggs, sweetened condensed milk, milk, instant coffee, and liqueur (if using)
- Blend all ingredients until smooth
- Pour the mixture into the caramelized mold
- Cover the mold with aluminum foil
- Bake in a water bath in a preheated oven at 180°C (350°F) for about 1 hour, or until the flan is firm
- Remove the flan from the oven and let it cool completely before refrigerating
- After chilling, invert the flan onto a serving plate
- Serve chilled
Observations
This coffee flan is a traditional Brazilian dessert, perfect for those seeking a practical and tasty sweet treat. The combination of coffee with the flan's creaminess makes it a popular choice to end meals or for a special snack. Its preparation is uncomplicated, ideal for making at home.
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