Brazilian recipe
Simple and Delicious Coffee Flan
A classic Brazilian coffee flan recipe, easy to make and loved by everyone for its distinct flavor and velvety texture.
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Ingredients
5 eggs
1 can condensed milk
2 measures (using the condensed milk can) of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
1 can condensed milk
2 measures (using the condensed milk can) of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores. Instant coffee, condensed milk, eggs, and sugar are widely available. Coffee liqueur or rum can be found in liquor stores or the beverage aisle of larger supermarkets.
Preparation method
- Prepare the caramel by melting the sugar directly in the flan mold over low heat
- Spread the caramel over the sides of the mold
- In a blender, add the eggs, condensed milk, milk, instant coffee, and liqueur (if using)
- Blend all ingredients until a homogeneous mixture is obtained
- Pour the mixture into the caramelized mold
- Cover the mold with aluminum foil
- Bake in a water bath in a preheated oven at 180°C (350°F) for approximately 1 hour, or until the flan is firm
- Remove the flan from the oven and let it cool completely before refrigerating
- After chilling, unmold the flan onto a serving plate
- Serve chilled
Observations
This coffee flan is a traditional Brazilian dessert, perfect for those seeking a practical and tasty sweet treat. The combination of coffee with the flan's creaminess makes it a popular choice to end meals or for a special snack. Its preparation is straightforward, ideal for making at home.
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