All recipes
Explore all Brazilian recipes published in one place.
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Creamy Shrimp Rice with Coconut Milk (Arroz com camarão)
A fragrant, one-pot Brazilian-style shrimp and rice dish infused with creamy coconut milk and traditional aromatics for a comforting meal.
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Easy Homemade Bolo de pamonha (Bolo de pamonha)
Bolo de pamonha is a Brazilian corn cake with a rich corn flavour, tender crumb and simple method, ideal for parties and snack time.
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Savory corn tamales stuffed with chicken and bacon (Pamonha salgada)
A traditional Brazilian corn-based delight featuring a savory filling of shredded chicken and crispy bacon, wrapped and boiled to perfection.
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Creamy Savoury Corn Dumplings with Cheese (Pamonha Salgada)
Discover how to make this authentic, creamy savoury corn delicacy wrapped in husks—a comforting, rustic Brazilian treat perfect for a hearty snack.
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Traditional homemade pamonha with fresh corn and coconut
Learn how to make authentic pamonha using fresh corn, grated coconut, and sugar. Easy, tasty, perfect for celebrations and traditional desserts.
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Creamy Cassava and Coconut Pudding (Pudim de mandioca e com coco e açúcar)
A delightful and velvety cassava pudding, infused with sweet coconut and a comforting texture, perfect for a traditional Brazilian-style dessert.
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Authentic Acarajé: Traditional Black-Eyed Pea Fritters with Shrimp (Acarajé)
Discover the art of making authentic Acarajé, a celebrated Brazilian street food with a crispy exterior, fluffy center, and a savory filling of vatapá and dried shrimp.
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Crispy Homemade Fried Polentinha (Polentinha frita)
Polentinha frita is a traditional Brazilian snack with a crisp shell and soft centre, made with milharina and hot oil. Simple and satisfying.
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Creamy White Chocolate Layered Dessert (Pavê de Chocolate Branco)
A traditional Brazilian treat that’s all about layers of luscious white chocolate cream and biscuits. This no-bake classic is perfect for gatherings and sweet cravings.
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Creamy Strawberry Powdered Drink Mousse (Mousse de morango com tang)
This effortless strawberry mousse combines condensed milk and cream for a silky texture, resulting in a vibrant and nostalgic treat.
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Authentic Moqueca Capixaba with Fresh Fish and Fragrant Herbs (Moqueca capixaba)
A classic Brazilian coastal dish, this Moqueca Capixaba features fresh fish, ripe tomatoes, cilantro, and annatto, traditionally slow-cooked in a clay pot for depth of flavour.
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Romeu e Julieta Petit Gâteau (Petit gâteau romeu e julieta)
A luscious petit gâteau with the bold taste of cheese and sweet goiabada, served warm with a creamy centre. Quick, elegant, and hard to resist.