Vegetarian
0.0
Pressure-Cooked Artichokes (Alcachofra cozida na panela de pressão)
A quick, practical way to cook artichokes in a pressure cooker, with even cooking and a delicate flavour.
0.0
Sweet and Sour Pan-Seared Zucchini (Abobrinha agridoce de frigideira)
A practical and tasty option, this sweet and sour zucchini prepared in a skillet offers a perfect balance between fresh herbs and the honey glaze.
0.0
Grilled Zucchini with Lemon (Abobrinha grelhada com limão)
Grilled zucchini with lemon is a classic side dish, prized for its simplicity, freshness, and quick preparation time.
0.0
Honey Glazed Grilled Carrots (Cenoura grelhada com mel)
Grilled carrots with honey offer a classic, practical side dish that balances natural sweetness with a zesty hint of lemon and aromatic allspice.
0.0
Steamed Spinach (Espinafre cozido no vapor)
Steamed spinach is a classic side dish, valued for its quick preparation and the way it preserves the natural flavor and vibrant color of the leaves.
0.0
Tabbouleh (Tabule)
Tabbouleh is a vibrant, refreshing salad celebrated for its aromatic blend of fresh herbs and grains, making it an excellent side dish for any meal.
0.0
Sautéed escarole with spicy peanuts (Escarola refogada com amendoim picante)
Sautéed escarole with spicy peanuts is a traditional Brazilian side dish, prized for its bold flavor profile and simple preparation.
0.0
Easy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic side dish in Brazilian home cooking, prized for its exceptionally creamy texture and simplicity.
0.0
Rustic Pumpkin Purée
A classic and comforting Brazilian side dish, this rustic purée highlights the naturally sweet flavor of pumpkin in a simple and nutritious way.
0.0
Pan-Seared Pumpkin and Broccoli with Crispy Nut Oil
This dish offers tender, pan-seared pumpkin and broccoli, elevated by a fragrant, crispy oil packed with nuts and seeds. It's a straightforward and wholesome way to prepare vegetables.
0.0
Paprika Roasted Vegetables (Legumes assados com páprica)
Paprika-spiced roasted vegetables offer a practical and flavorful option, combining the crunch of cauliflower, the freshness of radishes, and the sweetness of carrots.
0.0
Roasted Aubergine with Cumin (Berinjela assada com cominho)
This roasted aubergine with cumin recipe stands out for its simplicity and bold flavour, making it a practical, nourishing side for everyday meals.