Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A tropical classic served directly inside the fruit, blending the creamy sweetness of condensed milk with punchy vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 litre vodka
1 tin condensed milk
1 litre vodka
1 tin condensed milk
Where to find ingredients
Pineapples are widely available in local fruit markets or supermarket produce sections. You can source vodka and condensed milk at any grocery store or local bottle shop. If you cannot find a whole pineapple, a large hollowed-out coconut can serve as a substitute for the vessel.
Preparation method
- Slice off the top crown of the pineapple.
- Carefully scoop out all the inner fruit pulp.
- Ensure you keep the outer rind intact to use as your serving vessel.
- Pour a generous amount of vodka into the hollowed fruit cavity.
- Add the condensed milk to the mixture.
- Stir the contents gently inside the pineapple until the texture is smooth and well-combined.
Observations
This preparation is a creative and visually striking way to serve a refreshing cocktail for garden parties or outdoor gatherings. By using the pineapple shell as a natural vessel, you capture the essence of the tropics in every pour.
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