Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Make a creamy peanut batida with just a few ingredients. It is quick to prepare and fits any occasion, from casual gatherings to celebrations.
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Ingredients
1 can sweetened condensed milk
1 litre cachaça or vodka
6 paçoquinhas
1 litre cachaça or vodka
6 paçoquinhas
Where to find ingredients
Look for the ingredients in the chilled dairy aisle, the spirits section, and the sweets or snack shelf; if paçoquinhas are unavailable, use a similar peanut candy as a substitute.
Preparation method
- In a blender, add the condensed milk, the cachaça (or vodka), and the paçoquinhas.
- Blend all the ingredients for about 2 minutes, until smooth and creamy.
- Pour the batida back into the empty cachaça or vodka bottle.
- Refrigerate until well chilled.
- Serve the batida cold.
Observations
This recipe shows you how to make a peanut batida, a popular Brazilian drink known for its sweet flavour and creamy texture. It is a practical and tasty choice for parties, get-togethers, or simply unwinding. The combination of condensed milk and peanuts creates an irresistible drink that can be easily adapted with different alcoholic spirits.
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