Brazilian recipe
Easy Baked Potato with Creamy Cheese Filling
Super creamy baked potato with a generous filling of cream cheese and parmesan. A practical and delicious recipe for any occasion.
0.0 / 5 by 0 avaliações
Ingredients
6 medium potatoes
1/2 jar creamy cheese spread (like Catupiry)
Grated Parmesan cheese to taste
Salt to taste
1/2 jar creamy cheese spread (like Catupiry)
Grated Parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes are readily available in the produce section of any supermarket. Creamy cheese spread is typically found in the dairy or specialty cheese aisle of larger supermarkets, or in Latin American or international food stores. Grated Parmesan cheese is standard in most cheese sections. Salt is a common pantry staple.
Preparation method
- Wash the potatoes well and prick their entire surface with a fork
- Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and grated Parmesan cheese
- Season with salt to taste
- Fill the cavities of the potatoes with the creamy cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato recipe with a creamy cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of tender potato, baked to perfection, with a creamy and flavorful filling of cream cheese and parmesan cheese appeals to all palates. It's a simple preparation that impresses with its result.
The combination of tender potato, baked to perfection, with a creamy and flavorful filling of cream cheese and parmesan cheese appeals to all palates. It's a simple preparation that impresses with its result.
Ratings and comments