Brazilian recipe
Easy and Delicious Gratinéed Cauliflower
Classic gratinéed cauliflower recipe, a creamy and flavorful side dish that everyone loves. Simple preparation for everyday meals.
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Ingredients
1 medium cauliflower
2 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Cauliflower, milk, eggs, butter, all-purpose flour, salt, and breadcrumbs are commonly found in the produce, dairy, and baking sections of most supermarkets. Grated Parmesan cheese can be found in the dairy or cheese aisle. For specialty Brazilian ingredients or a wider variety, check Latin or Brazilian specialty food stores. Fresh markets are also a great source for cauliflower.
Preparation method
- Cook the cauliflower in salted water until tender-crisp
- In a bowl, whisk together the milk, flour, and sieved egg yolks
- Season with salt and cook over medium heat, stirring constantly, until thickened
- Remove the cream sauce from heat and stir in the butter and 3 tablespoons of grated Parmesan cheese
- Mix well and set aside
- Arrange the cooked cauliflower in a buttered baking dish
- Cover the cauliflower with the prepared cream sauce
- Sprinkle with the remaining grated Parmesan cheese and the breadcrumbs
- Bake in a preheated high-temperature oven until golden brown and bubbly
- Serve directly from the baking dish
Observations
Gratinéed cauliflower is a classic and comforting dish in Brazilian cuisine, ideal for those looking for a tasty and nutritious side. Its preparation combines the lightness of cauliflower with a rich cream sauce and a crunchy topping, making it a versatile option for various meals.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that appeals to even the most discerning palates. The process is straightforward and results in a visually attractive and irresistible dish.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that appeals to even the most discerning palates. The process is straightforward and results in a visually attractive and irresistible dish.
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