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Brazilian recipe

Easy Baked Potatoes with Creamy Cheese Filling

Incredibly creamy baked potatoes filled generously with cream cheese and Parmesan. A practical and delicious recipe for any occasion.

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30 min preparation 15 min cooking 6 portions 65 visualizações
Easy Baked Potatoes with Creamy Cheese Filling

Ingredients

6 medium potatoes
1/2 jar (approx. 100g) creamy cheese spread (like a thick cream cheese or queso crema)
Grated Parmesan cheese, to taste
Salt, to taste

Where to find ingredients

Potatoes and Parmesan cheese are widely available in the produce and dairy sections of most supermarkets. Creamy cheese spread, often referred to as cream cheese or queso crema, can be found in the dairy or specialty cheese aisles. For specific Brazilian-style creamy cheese spreads (similar to Catupiry), you might need to visit Latin or Brazilian specialty food stores, or the international foods section of larger supermarkets. These specialty stores also often carry a wider variety of cheeses and imported ingredients.

Preparation method

  1. Wash the potatoes thoroughly and prick the entire surface a few times with a fork
  2. Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
  3. Remove the potatoes from the microwave and carefully cut them in half lengthwise
  4. Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
  5. In a bowl, mix the creamy cheese spread and the grated Parmesan cheese
  6. Season the mixture with salt to taste
  7. Fill the cavities of the potatoes with the creamy cheese and Parmesan mixture
  8. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the filling is lightly golden and bubbly
  9. Remove from the oven and serve immediately

Observations

This baked potato recipe with a creamy cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.

The combination of tender potatoes, baked to perfection, with a creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all palates. It's a simple preparation that impresses with its result.
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