Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Easy Baked Potatoes with Cream Cheese Filling

Super creamy baked potatoes filled generously with cream cheese and parmesan. A practical and delicious recipe for any occasion.

0.0 / 5 by 0 avaliações

30 min preparation 15 min cooking 6 portions 68 visualizações
Easy Baked Potatoes with Cream Cheese Filling

Ingredients

6 medium potatoes
1/2 jar creamy cheese spread (like Catupiry)
Grated parmesan cheese to taste
Salt to taste

Where to find ingredients

Potatoes and salt are widely available in the produce and pantry sections of any supermarket. Grated parmesan cheese is also commonly found in the dairy or cheese aisle. The creamy cheese spread, often referred to as 'Catupiry-style' or simply 'creamy cheese spread' in Latin or specialty markets, is usually found in the refrigerated section alongside other dairy products like cream cheese or sour cream. If a specific Brazilian creamy cheese spread is unavailable, a good quality cream cheese or a thick sour cream can be used as a substitute.

Preparation method

  1. Wash the potatoes well and prick the entire surface several times with a fork
  2. Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
  3. Remove the potatoes from the microwave and carefully cut them in half
  4. Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
  5. In a bowl, mix the creamy cheese spread and grated parmesan cheese
  6. Season with salt to taste
  7. Fill the cavities of the potatoes with the creamy cheese and parmesan mixture
  8. Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
  9. Remove from the oven and serve immediately

Observations

This recipe for baked potatoes with cream cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.

The combination of soft potatoes, baked just right, with a creamy and flavorful filling of cream cheese and parmesan cheese appeals to all tastes. It's a simple preparation that impresses with its result.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment