Brazilian recipe
Simple savory blender pie (Empadão)
A straightforward and comforting savory pie, perfect for any occasion. Featuring a light, aerated dough and your choice of filling, this is a quick and satisfying staple.
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Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 glass olive oil
1/2 glass vegetable oil
Filling of choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 glass olive oil
1/2 glass vegetable oil
Filling of choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
All basic ingredients such as flour, milk, eggs, and oils can be easily found in the pantry aisles of local markets and neighborhood grocery stores. For the cheese, any mild grated cheese is suitable. Filling options like tinned sardines or tuna are available in the preserved goods section.
Preparation method
- In a blender, beat all the dough ingredients until you obtain a smooth mixture, ensuring the characteristic egg smell is neutralized.
- Grease a baking dish with butter and a dusting of wheat flour.
- Pour half of the prepared dough into the greased dish.
- Distribute your preferred filling evenly over the bottom layer of dough.
- Cover the filling with the remaining dough.
- Place into a preheated oven at 180°C and bake until golden brown and the crust is firm. The total baking time may vary according to your oven model and the size of the baking dish.
Observations
The empadão is a true classic of Brazilian home cooking, cherished for its incredible versatility and comforting flavor. This simple version is the ideal choice for those seeking a practical yet tasty meal that can be easily customized with various fillings.
The dough, prepared in a blender, is wonderfully light and aerated, providing a perfect contrast to your preferred filling. It is an excellent option for family lunches, quick dinners, or even as a flavorful addition to a picnic basket.
The dough, prepared in a blender, is wonderfully light and aerated, providing a perfect contrast to your preferred filling. It is an excellent option for family lunches, quick dinners, or even as a flavorful addition to a picnic basket.
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