Brazilian recipe
Potato Bread
This potato bread is a Brazilian classic, known for its soft dough and irresistible cheese filling.
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Ingredients
2 yeast blocks for bread
1/2 cup (tea) milk
100 g margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough point is reached
Prato cheese for filling
1/2 cup (tea) milk
100 g margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough point is reached
Prato cheese for filling
Where to find ingredients
Ingredients can be found at most major supermarkets. Potatoes, eggs, milk, salt, flour, and margarine are common pantry staples. Yeast blocks for bread are typically found in the baking aisle. Prato cheese, a type of mild white cheese, can be found in the dairy section of most grocery stores.
Preparation method
- Mix all ingredients in a large bowl
- Knead the dough well until it is homogeneous and soft
- Cover the dough and let it rest until doubled in volume
- Divide the dough into small portions and shape the buns
- Place a piece of cheese inside each unit and close well
- Arrange the buns on a baking sheet and wait for them to rise again
- Brush an egg yolk over the surface of the buns
- Bake in a preheated oven until golden brown
Observations
A practical and homemade recipe, ideal for a snack or afternoon coffee. The secret is in the dough consistency and resting time to ensure very fluffy breads.
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