Brazilian recipe
Doce Pecado Tropical Cocktail (Doce pecado)
Doce Pecado is a classic Brazilian beverage that blends the creaminess of condensed milk with the tropical zing of passion fruit and red currant syrup for a refreshing treat.
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Ingredients
100 ml bottle of coconut milk
100 ml passion fruit juice
100 ml red currant syrup
1 can of sweetened condensed milk
100 ml cachaça
Crushed ice to taste
100 ml passion fruit juice
100 ml red currant syrup
1 can of sweetened condensed milk
100 ml cachaça
Crushed ice to taste
Where to find ingredients
You can find these ingredients at local supermarkets. Look for coconut milk and condensed milk in the baking aisle, and passion fruit juice or fresh pulp in the produce section. Cachaça may be sourced from the spirits department; if unavailable, a light rum can serve as a substitute.
Preparation method
- Combine the coconut milk, passion fruit juice, red currant syrup, condensed milk, and cachaça in a blender.
- Blend all the ingredients thoroughly until the mixture reaches a smooth and uniform consistency.
- Place the crushed ice into serving glasses just before you are ready to serve.
- Pour the blended mixture over the ice and serve immediately.
Observations
This cocktail is a fantastic choice for hosting gatherings, standing out for its delightful balance between fruit acidity and rich, velvety sweetness.
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