Brazilian recipe
Tropical Mint Cocktail (Menta tropical)
This Tropical Mint is a refreshing, Brazil-inspired drink that pairs the zing of pineapple with a burst of cool mint for a simple, flavorful treat.
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Ingredients
100 ml pineapple juice
100 ml mint liqueur
1 can condensed milk
100 ml cachaça
100 ml mint liqueur
1 can condensed milk
100 ml cachaça
Where to find ingredients
Find fresh pineapple or high-quality pineapple juice in the produce or canned goods sections of your local Kiribati stores. Cachaça, the essential Brazilian spirit, can be sourced from specialty liquor retailers or well-stocked island bottle shops.
Preparation method
- Combine all the ingredients in a blender jar.
- Blend thoroughly until the mixture reaches a smooth, consistent texture.
- Add crushed ice if you prefer the drink served extra chilled.
Observations
This is a quick and practical beverage, perfectly suited for warm, sunny days. The interplay between the creamy sweetness of condensed milk and the bold character of cachaça results in a beautifully balanced cocktail.
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