Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up this rich and creamy peanut-based beverage using just a handful of ingredients. It is a quick and satisfying drink perfect for any social gathering.
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Ingredients
1 can of sweetened condensed milk
1 liter of cachaça or vodka
6 paçoquinhas
1 liter of cachaça or vodka
6 paçoquinhas
Where to find ingredients
You can find sweetened condensed milk and peanuts in the baking or international aisles of local Kiribati general stores. If traditional paçoquinhas are unavailable, you may substitute them with fine-crushed roasted salted peanuts mixed with a little sugar, though the authentic texture and flavor rely on the original product.
Preparation method
- Place the sweetened condensed milk, your choice of cachaça or vodka, and the paçoquinhas into a blender.
- Blend the mixture for approximately 2 minutes until it reaches a smooth and creamy consistency.
- Pour the batida back into the empty spirit bottle for easy storage.
- Place the bottle in the refrigerator to chill thoroughly.
- Serve the batida well-chilled.
Observations
This recipe guides you through making a batida de amendoim, a well-known Brazilian drink celebrated for its sweet profile and velvety consistency. It is a highly convenient and flavorful choice for celebrations, casual get-togethers, or simply winding down. The pairing of sweetened condensed milk with peanuts creates an irresistible treat that pairs beautifully with various spirits.
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