Brazilian recipe
Classic Bread Pudding
Bread pudding is a comforting classic, perfect for turning leftover bread into a practical and delicious dessert.
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Ingredients
2 tablespoons sugar (for the caramel)
3 stale dinner rolls (or crusty bread rolls)
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
3 stale dinner rolls (or crusty bread rolls)
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
Where to find ingredients
All ingredients can be found in the baking and dairy aisles of most standard grocery stores or local supermarkets.
Preparation
- Prepare the caramel by melting the 2 tablespoons of sugar directly in a large bundt pan
- Spread the caramel evenly across the bottom and sides of the pan
- Cut the rolls into slices approximately 2 cm thick
- Arrange the bread slices at the bottom of the caramelized pan
- Blend the milk with the eggs and the 2 cups of sugar in a blender until the mixture is smooth
- Stir the lemon zest into the liquid mixture
- Pour the mixture over the pieces of bread in the pan
- Place in a preheated oven to bake in a water bath for 30 minutes
- Remove from the oven and wait for it to cool slightly before unmolding with care
Notes
This recipe transforms simple ingredients into a delicious, creamy dessert. The secret is letting the bread fully absorb the liquid mixture before baking.
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