Brazilian recipe
Simple Gnocchi
This practical and traditional gnocchi is made with a milk base, resulting in a soft and delicious dough.
0.0 / 5 by 0 avaliações
Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
Look for these ingredients in the dairy, baking, and produce sections of most supermarkets.
Preparation method
- Mix all ingredients in a saucepan until a homogeneous dough is formed
- Cook over medium heat, stirring constantly, until the dough completely detaches from the bottom of the pan
- Remove the dough from the heat and let it cool
- Transfer the dough to a smooth surface and knead, adding a little extra flour if necessary
- Shape the dough into small rolls and cut into bite-sized pieces
- Immerse the gnocchi in a pot of boiling water with a drizzle of oil
- Remove the gnocchi after a few seconds of boiling
- Finish by adding your preferred sauce and serve immediately
Observations
A classic recipe that combines simplicity and flavor. The secret to this dough is to cook it to the correct consistency, ensuring an ideal texture to accompany your favorite sauce.
Ratings and comments