Brazilian recipe
Easy Gnocchi
This practical gnocchi is a homemade cooking classic, valued for its straightforward preparation and the distinctive flavor given by chicken broth.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
Milk, all-purpose flour, mayonnaise, parsley, and salt are common staples found in the dairy, baking, and produce sections of any supermarket. Chicken bouillon cubes are typically found in the soup or international foods aisle of most supermarkets. For specialty Brazilian ingredients or if you can't find bouillon cubes, check Latin or international food markets.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a saucepan
- Add the mayonnaise, parsley, and salt
- Bring the mixture to a boil and cook until the mayonnaise is completely melted
- Remove the saucepan from the heat and add all the all-purpose flour at once
- Stir quickly so the dough becomes homogeneous and doesn't form lumps
- Return the dough to low heat and stir for one or two minutes
- Turn off the heat and let the dough cool slightly
- Transfer the dough to a lightly floured surface
- Shape rolls with your hands
- Cut the rolls into the traditional gnocchi shape
- Cook the pieces in a pot of boiling, salted water
- Remove the gnocchi as soon as they float to the surface of the water
- Drain well and serve with your favorite sauce
Observations
A simple and effective recipe for those who want to prepare fresh pasta without complications. The secret is to incorporate the flour quickly to ensure a homogeneous and light texture.
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