Brazilian recipe
Homemade Ricotta Gnocchi
Prepare light and flavorful gnocchi with ricotta and spinach. An easy and quick recipe for a special lunch or dinner.
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Ingredients
1 cup cooked spinach, well-drained
300 g fresh ricotta cheese, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
300 g fresh ricotta cheese, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
Ricotta cheese can be found in the dairy section of most supermarkets. Fresh spinach is available in the produce aisle. Parmesan cheese, flour, eggs, salt, and pepper are common pantry staples found in any grocery store. Ensure the ricotta is fresh and well-drained for the best texture.
Preparation method
- Cook the spinach in boiling salted water for about 5 minutes
- Drain the spinach well and chop it finely
- In a bowl, mix the chopped spinach, sieved ricotta, egg, grated Parmesan cheese, all-purpose flour, salt, and black pepper
- Knead with your hands until you obtain a homogeneous and firm dough
- Shape the dough into small balls, forming the gnocchi
- Cook the gnocchi in boiling water with a pinch of salt
- Remove the gnocchi from the water as soon as they float to the surface
- Serve the gnocchi with your favorite sauce, such as red sauce or cheese sauce
Observations
Ricotta gnocchi is a light and delicious option for those seeking a different homemade pasta. Its smooth texture and delicate flavor make it an excellent alternative to traditional potato gnocchi. This recipe is practical for everyday meals and pleases all palates, being perfect to accompany various types of sauces.
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