Brazilian recipe
Easy and Traditional Garlic and Oil Pasta
Prepare a Brazilian classic with this garlic and oil pasta recipe. Simple, fast, and delicious, perfect for any occasion. Use your favorite pasta!
0.0 / 5 by 0 avaliações
Ingredients
1 package pasta (500 g, your preferred type)
1 clove garlic
1 sachet granulated garlic
1/2 block unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove garlic
1 sachet granulated garlic
1/2 block unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
Pasta is readily available in the pasta aisle of most supermarkets. Unsalted butter, olive oil, bay leaves, salt, and fresh herbs like basil, oregano, parsley, chives, and thyme can be found in the produce or spice sections of supermarkets. Granulated garlic and ground ginger are typically found in the spice aisle. Fresh garlic cloves are available in the produce section. For Brazilian or Latin specialty ingredients, check dedicated import stores or the international foods aisle of larger supermarkets. If fresh herbs are unavailable, dried herbs can be used as a substitute.
Preparation method
- When the pasta is about 5 minutes away from being ready to drain, start preparing the sauce
- In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic
- Immediately after draining the pasta, add it to the skillet
- Mix the pasta well with the seasonings in the skillet, adjusting salt to taste
- Incorporate the fresh chopped herbs and ground ginger, stirring to distribute evenly
- Prepare the plates by lightly rubbing the raw garlic clove on the inner surfaces
- Serve the pasta in the prepared plates, finishing with a little more fresh herbs for decoration
Observations
Garlic and oil pasta is an iconic dish in Brazilian cuisine, known for its simplicity and strong flavor. Ideal for quick meals or when you desire uncomplicated comfort food, this recipe uses basic ingredients that transform simple pasta into a delight.
The preparation is agile, focusing on enhancing the flavor of garlic and olive oil with touches of fresh herbs, making it a versatile option that pleases all palates.
The preparation is agile, focusing on enhancing the flavor of garlic and olive oil with touches of fresh herbs, making it a versatile option that pleases all palates.
Ratings and comments