Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Easy and Traditional Garlic and Oil Pasta

Prepare a Brazilian classic with this garlic and oil pasta recipe. Simple, quick, and delicious, perfect for any occasion. Use your favorite pasta!

0.0 / 5 by 0 avaliações

14 min preparation 10 min cooking 5 portions 202 visualizações
Easy and Traditional Garlic and Oil Pasta

Ingredients

1 package pasta (500 g, your preferred type)
1 clove garlic
1 sachet granulated garlic
1/2 block unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste

Where to find ingredients

Pasta, butter, olive oil, salt, and common fresh herbs like parsley, chives, and basil are readily available in most supermarket aisles. Granulated garlic and bay leaves can usually be found in the spice section. Specialty items like different types of pasta or less common fresh herbs (oregano, thyme) may be found in larger supermarkets, specialty food stores, or local farmers' markets. Ground ginger is typically found in the spice aisle.

Preparation method

  1. When the pasta is about 5 minutes away from being done, start preparing the sauce
  2. In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic
  3. Immediately after draining the pasta, add it to the skillet
  4. Mix the pasta well with the skillet's seasonings, adjusting salt to taste
  5. Incorporate the fresh chopped herbs and ground ginger, stirring to distribute evenly
  6. Prepare the serving plates by lightly rubbing the raw garlic clove on the inner surfaces
  7. Serve the pasta in the prepared plates, finishing with a few more fresh herbs for decoration

Observations

Garlic and oil pasta is an iconic dish in Brazilian cuisine, known for its simplicity and bold flavor. Ideal for quick meals or when you crave uncomplicated comfort food, this recipe uses basic ingredients that transform simple pasta into a delight.

The preparation is swift, focusing on enhancing the flavor of garlic and olive oil with fresh herb touches, making it a versatile option that appeals to all palates.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment