All recipes
Explore all Brazilian recipes published in one place.
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Traditional Sautéed Chicken with Onions (Frango acebolado)
A succulent classic featuring tender chicken thighs simmered in a fragrant onion and tomato sauce. A quintessential comforting dish.
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Creamy chicken stroganoff (Estrogonofe de frango)
A traditional Brazilian take on chicken stroganoff, known for its practicality and comforting flavor. Prepare this classic dish in minutes.
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Creamy Shrimp Stew (Creme de camarão)
Discover a traditional Brazilian shrimp stew featuring a velvety texture and rich flavors, perfect for a sophisticated meal.
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Wholewheat chicken empadão (Empadão de frango integral)
A wholewheat Brazilian chicken pie with shredded chicken, ricotta and a crisp mixed-flour pastry.
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Classic Homemade Cuca: Easy Crumb Cake Recipe
A delightful homemade crumb cake with a soft, fluffy sponge and a crunchy streusel topping. A perfect teatime treat.
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Traditional roast beef ribs (Costela assada)
Beef ribs roasted slowly with garlic, lemon and salt until tender and browned.
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Cocada tartlets (Tortinha de cocada)
Small tartlets filled with condensed milk and coconut, using ready pastel pastry for a crisp base.
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Traditional buchada de carneiro (Buchada de carneiro)
A northeastern Brazilian lamb offal dish with cleaned stomach, tripe, herbs, spices and slow cooking.
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Stale bread cake (Bolo de pão velho)
A thrifty Brazilian cake made with day-old bread, eggs, sugar, butter and milk.
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Rice cooked with beer (Arroz com cerveja)
A Brazilian rice dish cooked with light beer, sausage, beef stock and black olives.
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Vegetarian vegetable balls (Almôndegas vegetarianas)
Baked vegetarian balls made with grated carrot, chayote, onion and breadcrumbs.
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Zucchini stuffed with tuna (Abobrinha recheada com atum)
Tender zucchini halves filled with tuna, rice and cherry tomatoes, baked until soft.