Brazilian recipe
Mint Sauce
This classic mint sauce is a traditional side dish, valued for its practicality and refreshing flavor that enhances various dishes.
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Ingredients
1 bunch fresh mint (leaves only)
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint can be found in the produce section of most supermarkets. Olive oil, lemon juice, vinegar, salt, and pepper are widely available at grocery stores.
Preparation method
- Finely chop the mint leaves with a knife
- Avoid using a blender or food processor to prevent altering the herb's flavor
- Add the lemon juice or vinegar to the chopped mint
- Incorporate the olive oil gradually
- Use a whisk or fork to mix vigorously until a creamy texture is achieved
- Finish by seasoning with salt and pepper to taste
Observations
This sauce is an excellent accompaniment to roasted meats or salads. The secret to keeping the herb fresh is manual preparation, which preserves the ideal texture and aroma.
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