Brazilian recipe
Ground Beef and Egg Filling for Pastel
This ground beef and egg filling is a classic of Brazilian street food markets, combining convenience and a comforting flavor for an irresistible pastel.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, chopped
Garlic, chopped, to taste
Oil for sautéing
Salt, to taste
Pepper, to taste
3 hard-boiled eggs, chopped
1 onion, chopped
Garlic, chopped, to taste
Oil for sautéing
Salt, to taste
Pepper, to taste
Where to find ingredients
Ingredients can typically be found at most grocery stores and supermarkets. Eggs and ground beef are common staples. Onions and garlic are widely available year-round.
Preparation method
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat, stirring well, until all moisture has evaporated
- Season with salt and pepper to your taste
- Turn off the heat and stir in the chopped hard-boiled eggs
- Let the filling cool completely before using to prevent the pastel dough from becoming soggy or tearing
Observations
A perfect filling needs to be very dry so it doesn't break the pastel dough. The secret is to ensure the meat is well sautéed and cooled before assembling.
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