Brazilian recipe
White Sauce
White sauce: a classic and versatile accompaniment, known for its velvety texture and ease of preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Butter, all-purpose flour, milk, salt, nutmeg, and white pepper can be found in the dairy, baking, and spice aisles of most grocery stores.
Preparation method
- Heat the milk until it begins to simmer and set aside
- Melt the butter in a saucepan
- Add the all-purpose flour to the melted butter
- Mix well until a homogeneous paste is formed
- Gradually add the heated milk to the saucepan
- Stir constantly with a whisk or spoon to prevent lumps
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Finish seasoning with salt, nutmeg, and white pepper to taste
Observations
This sauce works as a perfect base for various preparations, such as lasagnas, gratinated pasta dishes, and vegetables. With a simple method, you achieve a creamy consistency and a delicate flavor that pairs well with countless dishes.
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