Brazilian recipe
Traditional Festa Junina Spiced Liquor (Quentão tradicional de festa junina)
Prepare an aromatic and comforting spiced liquor, perfect for warming up cold nights. A simple drink with a bold blend of spices and fruit.
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Ingredients
1 bottle of cachaça (600 ml)
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, chopped into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, chopped into small pieces
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, chopped into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, chopped into small pieces
Where to find ingredients
Find cachaça at specialized liquor stores or well-stocked local grocers. Spices like cinnamon and cloves are widely available in spice aisles of supermarkets. For the fruit and fresh ginger, any local fresh produce market or supermarket is ideal.
Preparation method
- In a large pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
- Place over medium heat and stir occasionally until the sugar begins to melt and lightly caramelize.
- Carefully add the cachaça and the water to the pot.
- Stir well to fully dissolve the caramel.
- Let the drink simmer over medium heat for approximately 20 to 25 minutes, allowing the flavors to meld together.
- Once cooked, strain the liquid to remove the spices and fruit peels.
- Add the chopped apple to the strained quentão.
- If desired, keep the beverage warm over low heat before serving.
Observations
Quentão is a classic Brazilian drink, particularly popular during Festa Junina celebrations and on chilly days. Traditionally crafted with cachaça, it combines a variety of spices and fruits to create a unique and welcoming flavor profile. This recipe is straightforward to prepare and yields a delightful beverage that can be adapted to your personal taste, making it ideal for sharing during festive gatherings or simply enjoying a quiet, special moment.
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