Brazilian recipe
Creamy Homemade Amarula-Style Liqueur (Licor)
Learn how to whip up this delicious and creamy homemade liqueur with this practical recipe that uses just a few ingredients and tastes even better when served ice-cold.
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Ingredients
1 liter soy-based drink
395 g sweetened condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
395 g sweetened condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
You can find all these ingredients at local supermarkets or grocery stores in the baking and spirits aisles. The soy drink is available in the dairy or alternative milk section.
Preparation method
- Place all the ingredients in a blender and pulse until you reach a smooth and creamy consistency
- Pour the mixture into a clean glass bottle and place in the refrigerator for several hours to chill
- Allow the drink to rest in the refrigerator overnight so the flavor intensifies and the texture reaches perfection
Observations
This Amarula-style liqueur recipe is incredibly simple and ideal for hosting friends or enjoying a moment of relaxation. The secret to a more refined flavor profile is to honor the chilling time, as letting it rest allows the ingredients to meld beautifully. For the perfect serve, there is nothing quite like pouring it over a few ice cubes in an elegant glass.
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