All recipes
Explore all Brazilian recipes published in one place.
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Cassava Casserole with Shredded Beef Ribs
Delicious cassava casserole with shredded beef ribs, a comforting and flavorful Brazilian recipe, perfect for a special meal.
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Eye of Round with Cream Sauce (Lagarto com creme de leite)
A faithful Brazilian recipe for eye of round with cream sauce, adapted into natural English while preserving the original ingredients and method.
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Pork Loin with Passion Fruit Sauce (Lombo ao molho de maracujá)
A faithful Brazilian recipe for pork loin with passion fruit sauce, adapted into natural English while preserving the original ingredients and method.
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Easy Homemade Light Condensed Milk (Leite condensado light)
A faithful Brazilian recipe for easy homemade light condensed milk, adapted into natural English while preserving the original ingredients and method.
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Easy Homemade Light Mayonnaise (Maionese caseira light)
A faithful Brazilian recipe for easy homemade light mayonnaise, adapted into natural English while preserving the original ingredients and method.
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Easy Homemade Bechamel Sauce (Molho bechamel)
A faithful Brazilian recipe for easy homemade bechamel sauce, adapted into natural English while preserving the original ingredients and method.
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Badejo and Prawn Moqueca (Moqueca de badejo com camarão)
A faithful Brazilian recipe for badejo and prawn moqueca, adapted into natural English while preserving the original ingredients and method.
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Crispy Homemade Breaded Sausages (Salsicha empanada)
A faithful Brazilian recipe for crispy homemade breaded sausages, adapted into natural English while preserving the original ingredients and method.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A vibrant, nutritious dish featuring succulent pan-seared salmon finished in a sticky sweet and sour glaze, served alongside crunchy, spiced stir-fried vegetables.
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Creamy Four-Cheese Pastel Filling (Recheio de pastel 4 queijos)
A faithful Brazilian recipe for creamy four-cheese pastel filling, adapted into natural English while preserving the original ingredients and method.
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Easy Homemade Four-Cheese Brazilian Pastry Filling (Pastel)
A creamy, flavourful filling for Brazilian pastéis, featuring an irresistible blend of four cheeses and a hint of oregano. Perfect for any savoury pastry.
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Creamy Heart of Palm Pastry Filling (Recheio de Pastel de Palmito)
Whip up this delicious, crowd-pleasing filling for your homemade pastéis. It’s a classic Brazilian combo of hearts of palm, ham, cheese, and boiled eggs that never fails.