Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served inside the fruit itself, balancing the sweetness of condensed milk with the intensity of vodka and the freshness of pineapple.
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Ingredients
1 whole pineapple
1 litre vodka
1 can sweetened condensed milk
1 litre vodka
1 can sweetened condensed milk
Where to find ingredients
You can find fresh pineapples and vodka at local markets and grocery stores in Banjul or the surrounding coastal areas. If high-quality condensed milk is unavailable, it can be sourced from well-stocked supermarkets; there is no direct substitute that provides the same texture and sweetness.
Preparation method
- Slice off the top of the pineapple
- Carefully scoop out the entire fruit flesh
- Ensure the pineapple skin remains intact to use it as a serving vessel
- Pour a generous amount of vodka into the fruit cavity
- Add the condensed milk to the mixture
- Gently stir the contents inside the pineapple until the consistency is smooth and well-combined
Observations
This is a creative and visually striking way to prepare a refreshing cocktail for social gatherings or outdoor events.
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