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Brazilian recipe

Iced Coffee Cloud

Iced Coffee Cloud is a refreshing and easy drink, combining the intensity of coffee with the sweetness and creaminess of vanilla ice cream.

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15 min preparation 2 portions 1574 product views
Iced Coffee Cloud

Ingredients

350 ml cold coffee
2 scoops vanilla ice cream
2 tablespoons chocolate syrup

Where to find ingredients

Coffee: Available at local supermarkets or convenience stores. Vanilla ice cream: Found in the frozen desserts aisle of supermarkets. Chocolate syrup: Available in the baking or dessert toppings section of supermarkets.

Preparation method

  1. Prepare the coffee using your usual method
  2. Avoid making the coffee too strong
  3. Wait until the coffee is completely cold
  4. Pour the cold coffee into the blender
  5. Add the vanilla ice cream
  6. Add the chocolate syrup to the blender
  7. Blend the mixture well until it's smooth and creamy
  8. Pour the drink into glasses
  9. Decorate as you prefer before serving
  10. A suggestion is to finish the drink with chocolate shavings on top

Observations

This drink is an excellent option for warm days, uniting the energy of coffee with the comforting flavour of ice cream.
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