Brazilian recipe
Stuffed Cauliflower Quick and Easy
Delicious recipe for cauliflower stuffed with ham and cheese. A tasty and practical option for lunch or dinner, baked until golden brown.
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Ingredients
1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small cup cream cheese spread
1 can heavy cream
Salt to taste
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small cup cream cheese spread
1 can heavy cream
Salt to taste
Where to find ingredients
Cauliflower, ham, mozzarella cheese, margarine, onions, cream cheese spread, heavy cream, and salt are common ingredients widely available in most supermarkets in the dairy and produce sections, or at the deli counter for the meats and cheeses. Cream cheese spread can be found in the dairy aisle, often near other cream cheese products. Heavy cream is typically found in the dairy aisle as well.
Preparation method
- Cook the cauliflower in salted water until al dente
- Drain well and place in a greased ovenproof dish approximately 28 cm in diameter
- Prepare the stuffing: roll one slice of ham with one slice of mozzarella cheese
- Cut each roll in half and distribute them among the cauliflower florets, filling the spaces
- In a medium saucepan, melt the margarine over medium heat
- Add the chopped onion and sauté until golden
- Stir in the cream cheese spread and mix well
- Add the heavy cream and heat the mixture without letting it boil
- Season with salt to taste
- Pour the creamy sauce over the stuffed cauliflower
- Bake in a preheated oven on high heat to gratinate until golden brown
Observations
This stuffed cauliflower recipe is a creative and flavorful way to serve this vegetable, making it the star of a complete meal.
Ideal for those seeking a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese spread and heavy cream finishes the dish, which is then baked until golden and bubbly.
It's a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple and the result is a visually appealing and incredibly tasty dish.
Ideal for those seeking a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese spread and heavy cream finishes the dish, which is then baked until golden and bubbly.
It's a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple and the result is a visually appealing and incredibly tasty dish.
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