Brazilian recipe
Papaya Bavaroise with Yogurt and Honey Cream
This papaya bavaroise with yogurt and honey cream is a light and practical Brazilian dessert, appreciated for its balanced flavors.
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Ingredients
1/2 papaya
100 ml orange juice
1 teaspoon liquid sweetener
1 teaspoon unflavored gelatin powder
1 tablespoon cold water
1 cup heavy cream
1 egg white, beaten to stiff peaks
1 cup water
1 cup honey
3 tablespoons plain yogurt, beaten
100 ml orange juice
1 teaspoon liquid sweetener
1 teaspoon unflavored gelatin powder
1 tablespoon cold water
1 cup heavy cream
1 egg white, beaten to stiff peaks
1 cup water
1 cup honey
3 tablespoons plain yogurt, beaten
Where to find ingredients
Papaya can be found in the produce section of most supermarkets. Orange juice is widely available in the grocery store. Liquid sweetener and unflavored gelatin are typically found in the baking aisle. Heavy cream and plain yogurt are in the dairy section. Honey is usually in the baking aisle or with sweeteners.
Preparation method
- Blend the papaya, orange juice, and sweetener in a blender until smooth
- Bloom the gelatin in 1 tablespoon of cold water and let it sit for five minutes
- Heat the heavy cream and add the bloomed gelatin
- Stir well to dissolve completely
- Incorporate this mixture into the blended papaya mixture
- Gently fold the beaten egg white into the mixture
- Distribute the batter into individual molds
- Refrigerate for about six hours to set
- Prepare the accompanying cream by heating the water with the honey
- Let the syrup cool completely
- Mix the plain yogurt into this cold syrup
- Unmold the bavaroise and serve with the yogurt cream around it
Observations
This recipe combines the natural sweetness of papaya with the airy texture of whipped egg whites, finished with a smooth yogurt and honey sauce.
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